I am slightly ashamed to confess I just learnt the world-famous restaurant elBulli owns its name to the French bulldogs (‘bullies’) the founders of the establishment owned back in the 1960s. It all finally became clear visiting the exhibition Ferran Adrià i elBulli: Risc, llibertat i creativitat (Ferran Adrià and elBulli: Risk, Freedom and Creativity) currently showing in Barcelona.
The emphasis of the exhibition is on Ferran Adrià’s talent and inventiveness and the ground-breaking gastronomy his team delivered; it explores Adrià’s creative approach and philosophy, even his popularity with the masses (Matt Groening of The Simpsons fame immortalised him). The exhibition also covers the restaurant’s 50-year lifespan chronologically (from its first incarnation as a beach bar to the three Michelin star restaurant most of us know about). The history lesson was the most fascinating part, plenty of memorabilia and anecdotes are thrown around (did anyone know in the early years guests used to arrive by boat?) which makes the ‘legend’ more palatable (no pun intended).
No need to be a foodie to enjoy this exhibition, just curiosity. One word of advice, don’t go hungry.
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Currently held at Palau Robert in Passeig de Gracia, the exhibition will travel to London and New York in 2013.
For more information, visit the exhibition site






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